MSG,100g

• Evoke your senses with the robust flavours of a traditional Bengali kitchen present in Chukde Panch Puran whole spice mix.

Monosodium Glutamate or MSG is the Sodium salt of Glutamic acid. While it occurs naturally in few foods like tomato and cheese, it can be produced by three methods – hydrolysis of vegetable proteins with hydrochloric acid, direct chemical synthesis with acrylonitrile, and bacteria fermentation. MSG was discovered by a Japanese chemist named Kikunae Ikeda who extracted it from seaweed that had flavour enhancing properties.

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